Best Electric Pizza Oven in 2025: Tested and Reviewed

Electric pizza ovens have surged in popularity, and with good reason. They’re compact, efficient, and deliver that perfect pizzeria-style crust. But with so many models out there, how do you choose the best electric pizza oven for your needs? In this guide, we’ve tested and reviewed the top electric pizza oven to help you find the one that delivers perfect crusts, melty cheese, and consistent results every time.

List of the Best Electric Pizza Oven:

Check out the detailed reviews of the best electric pizza oven below.

1. Ninja Artisan Electric Pizza Oven

The Ninja Artisan Outdoor Pizza Oven delivers strong performance for those seeking authentic, restaurant-style pizza at home. Designed with 1760 watts of electric power, it reaches a max temperature of 700°F, enabling users to cook 12-inch artisan pizzas in as little as 3 minutes. Thanks to its 5-in-1 functionality—including bake, broil, warm, proof, and pizza—it offers versatile outdoor cooking far beyond pizza night.

This electric oven supports five preset pizza styles: Neapolitan, Thin Crust, New York, Pan, and Custom. No turning is needed during cooking, and even leoparding on the crust is achieved effortlessly. The LED display and button control make it easy to adjust settings precisely, while the dropdown door and Chef’s View window offer convenient access and visual tracking.

With 0.44 cubic feet of capacity, it accommodates more than just pizza. You can warm sides, bake bread, or cook proteins like chicken breasts outdoors—all without managing a live flame. Despite weighing just 25 pounds, the oven is weather-resistant, making it suitable for year-round outdoor use. For best results, preheat for 18 minutes before cooking.

Key Features, Pros, and Cons

Key Features:

• 700°F max temp for fast, authentic pizza
• 5-in-1 versatility (pizza, bake, broil, proof, warm)
• 5 preset pizza styles with no need to turn
• Chef’s View window for cooking visibility
• Includes pizza stone, bake pan, and recipe guide

Pros:

• Quick 3-minute cook time
• Excellent crust and cheese texture
• Electric heat for full temp control
• Compact, weather-resistant build
• Great for multi-dish outdoor meals

Cons:

• Requires 18-minute preheat

2. CHEFMAN Electric Pizza Oven

The CHEFMAN Indoor Pizza Oven is a powerful, countertop electric oven designed for serious home pizza enthusiasts. With a 1700-watt heating system, it reaches up to 800°F, delivering restaurant-quality results in minutes. Ideal for 12-inch pizzas, it features dual heating elements and a programmable touch interface with 5 pizza presets—Neapolitan, New York, Thin Crust, Pan, and Frozen—as well as a Manual mode for customized cooking.

Its compact footprint (18.7” D x 17” W x 10.94” H) suits most kitchens while providing enough interior space for large pies. The stainless-steel build, double-paned viewing window, and included pizza stone and peel elevate both performance and convenience. Heat retention is excellent, making it ideal for back-to-back pizzas without cooldown periods.

In customer reviews, users praise its 5-minute cook time, even heat distribution, and precise temperature control. Despite being marketed as “compact,” some find its countertop presence slightly bulky. Still, its professional results and ease of use make it a standout in the electric pizza oven category.

Key Features, Pros, and Cons

Key Features:

• 800°F max temperature with dual heating elements
• 5 touchscreen presets + manual mode
• Compact stainless-steel countertop design
• Includes pizza stone, peel, and digital cookbook
• Double-paned glass for heat retention

Pros:

• Fast 5-minute pizza cooking
• Excellent heat control
• Presets for multiple pizza styles
• Easy-to-use touch controls
• Professional-grade accessories included

Cons:

• No app or smart connectivity

3. PIEZANO Electric Pizza Oven

The PIEZANO 14-Inch Electric Pizza Oven by Granitestone brings the pizzeria experience straight to your kitchen. With 1200 watts of electric power and a maximum temperature of 800°F, it delivers stone-baked pizzas with crisp, golden crusts in under 6 minutes. Unlike conventional ovens that max out at 500°F, this model uses dual heating zones and a natural ceramic pizza stone to achieve consistent heat and professional-quality results.

Compact in design (13.62” D x 13.77” W x 6.49” H), the oven fits easily on most countertops while offering a spacious 14-inch capacity, ideal for family-sized pizzas. The dual knob control allows for independent adjustment of top and bottom heat, ensuring a balanced bake every time. A built-in thermometer display provides real-time temperature tracking, allowing users to fine-tune their cooking conditions.

Weighing just 8.3 pounds, it’s lightweight and easy to store, yet sturdy thanks to suction cups that secure it during use. The removable pizza stone simplifies cleanup. Designed for everyday convenience and backed by high-heat performance, the PIEZANO oven is a smart choice for families seeking speed, control, and that authentic pizzeria crunch at home.

Key Features, Pros, and Cons

Key Features:

• 800°F max temperature with dual heating zones
• 14-inch ceramic pizza stone for crispy crusts
• Compact countertop design with suction cup base
• Independent top and bottom heat controls
• Built-in thermometer for precision cooking

Pros:

• Fast cook time under 6 minutes
• High heat for authentic crust texture
• Lightweight and compact
• Easy to clean with removable stone
• Great for family-sized pizzas

Cons:

• No digital display or presets

4. BLATOMIC Electric Pizza Oven

The BLATOMIC Indoor Pizza Oven is a high-performance countertop appliance built for pizza lovers who want speed, versatility, and restaurant-style results. Powered by a 1700-watt heating system, this electric oven reaches temperatures up to 850°F, making it one of the hottest in its class. That heat, combined with double-layer S-shaped heating tubes, allows it to cook a 13-inch pizza in just minutes, delivering a crispy exterior with a perfectly tender interior.

Compact yet powerful (19” D x 18” W x 11” H), the stainless steel build fits well on most countertops and complements modern kitchen aesthetics. This oven features 6 pizza presets—including Thin, Neapolitan, Pan, New York, Frozen, and Custom—as well as 6 multifunction cooking modes such as Grill, Roast, Broil, and even a Smoke function with included apple wood chips for added flavor.

The touchscreen control panel, double-paned window, and included accessories (pizza stone, peel, mesh, and tray) make this a complete solution for any home cook. Whether baking one pizza or multiple back-to-back, the BLATOMIC oven maintains consistent performance and delivers a professional pizza-making experience from the comfort of your kitchen.

Key Features, Pros, and Cons

Key Features:

• Heats up to 850°F for authentic pizzeria crust
• 6 pizza presets + 6 multifunction cooking modes
• Double heating tubes for fast, even results
• Touchscreen control with temperature customization
• Includes pizza stone, peel, tray, mesh, and apple wood

Pros:

• Extremely high temperature for fast cooking
• Versatile functions beyond pizza
• Compact, stylish design
• Easy touchscreen controls
• Smoke feature adds flavor depth

Cons:

• No app or smart integration

5. BIG HORN Electric Pizza Oven

The BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven delivers a powerful blend of performance and flexibility for pizza enthusiasts who want both electric convenience and wood-fired flavor. Designed with a 1500-watt heating element, this hybrid oven reaches temperatures up to 1000°F, allowing users to cook a 12-inch pizza in under 2 minutes—far faster than most standard electric models.

Its dual-fuel design offers seamless switching between electric power and wood pellets without tools, making it ideal for both indoor and outdoor use. Constructed from durable stainless steel, the oven features a wooden door handle, upgraded pellet hopper, and foldable legs for portability. A 12-inch pizza stone is included for optimal crust texture and heat retention.

Compact yet substantial (21.6” D x 14.2” W x 29” H) and weighing 32.56 pounds, the oven balances stability with portability. The built-in indicator light, overheat protection, and easy temperature controls ensure safe and efficient operation.

Key Features, Pros, and Cons

Key Features:

• Dual fuel: electric + wood pellet
• Heats up to 1000°F in minutes
• 12-inch stone for crispy crusts
• Portable design with foldable legs
• Built-in overheat protection and indicator light

Pros:

• Ultra-fast 2-minute cook time
• Wood-fired flavor or electric convenience
• Durable stainless steel build
• Easy to assemble and transport
• Versatile for more than just pizza

Cons:

• Heavier than most countertop models

6. Pyukix Electric Pizza Oven

The Pyukix Indoor Electric Pizza Oven offers fast, high-temperature cooking in a sleek, space-saving countertop design. Powered by a 1700-watt system, it reaches a maximum temperature of 840°F, delivering restaurant-quality 12-inch pizzas in just 2 minutes. Ideal for Neapolitan, New York, Pan, Thin Crust, and Frozen pizzas, the oven features 6 smart presets plus manual controls for full customization.

With dimensions of 17.3″ D x 19.18″ W x 11.2″ H, this compact unit fits easily into most kitchens while maintaining a generous 18-liter capacity. The upper and lower heating elements ensure even heat distribution, while the PID temperature control system provides real-time monitoring for consistent results. Its three-layer insulation and double-glass viewing window help retain heat and enhance safety.

The Pyukix oven comes with a complete starter kit, including a pizza stone, peel, cutter, and cleaning sponge, making it beginner-friendly.

Key Features, Pros, and Cons

Key Features:

• Reaches 840°F in minutes for 2-minute pizzas
• 6 touchscreen pizza presets + manual control
• PID temperature monitoring for precision cooking
• Double-glass window and 3-layer insulation
• Includes stone, peel, cutter, and sponge

Pros:

• Extremely fast cooking time
• Even heating for crispy crusts and juicy toppings
• Easy-to-use LED touchscreen
• Compact yet spacious design
• Comes with full starter kit and 2-year warranty

Cons:

• Requires 15-minute preheat time

7. PYY Electric Pizza Oven

The PYY Electric Pizza Oven is a reliable, high-efficiency countertop oven designed for both home and light commercial use. With upper and lower heating tubes, it provides uniform heat distribution, ensuring consistent color and crispness across every 12-inch pizza. Its 1200-watt power output allows it to reach temperatures up to 572°F, making it suitable for a wide range of foods including pretzels, bread, pastries, and chicken wings.

This compact unit measures 14″ D x 17.9″ W x 7.5″ H, with a 4.1-liter capacity, making it a space-efficient option for kitchens of all sizes. The manual knob controls offer precise time and temperature adjustment, while the built-in timer sounds an alarm when cooking is complete.

Constructed with stainless steel and a wrinkle black painted finish, it resists oil stains and fingerprints. The removable crumb tray simplifies cleanup.

Key Features, Pros, and Cons

Key Features:

• Heats up to 572°F with dual heating tubes
• 12-inch pizza capacity, 4.1-liter interior
• Timer with audible alarm
• Removable crumb tray for easy cleaning
• Stainless steel body with oil-resistant finish

Pros:

• Even heat distribution
• Compact and efficient
• Easy to clean and maintain
• Fast cooking times
• Versatile cooking options

Cons:

• No digital interface or presets

8. COSTWAY Electric Pizza Oven

The COSTWAY Electric Pizza Oven is a practical countertop solution for quick, home-style pizza baking. With a 1450-watt power output and 18.4-liter capacity, it accommodates pizzas up to 12 inches in diameter. It features up-and-down balanced heating combined with 360° rotary heat distribution, allowing frozen pizzas to cook thoroughly in under 15 minutes without requiring preheating.

This unit includes an auto shut-off function, helping to prevent overheating and ensuring user safety. The temperature and time can be adjusted manually, typically between 8 to 12 minutes depending on crust thickness and topping load. Though some users report inconsistent heating performance, others find it ideal for frozen pizzas and snacks like pretzels and cheese breads.

Built with a brushed stainless steel exterior and a corrosion-resistant aluminized steel interior, the oven is designed for durability. Additional safety features include heat-proof handles and anti-slip foot pads. A removable crumb tray and chrome wire baking rack simplify cleaning.

Key Features, Pros, and Cons

Key Features:

• Fits up to 12-inch pizzas
• Heats with 360° rotary and dual-element system
• Auto shut-off and timer function
• Durable stainless and aluminized steel build
• Includes removable tray and rack for easy cleaning

Pros:

• No preheating required
• Compact and easy to use
• Safe handle and stable base
• Quick cleanup
• Budget-friendly

Cons:

• Limited heat output for some users

9. Tixixc Electric Pizza Oven

The Tixixc Upgrade Pizza Oven is a compact, efficient appliance built for home cooks seeking restaurant-style results. Powered by 1200 watts, this electric pizza oven reaches temperatures up to 800°F, significantly higher than most standard home ovens. It bakes a 12-inch pizza in approximately 6 minutes, offering crispy crusts and evenly cooked toppings for a professional finish.

Measuring just 13″ D x 13″ W x 6″ H, the oven is lightweight and highly portable, suitable for both indoor and outdoor use. A 5-speed temperature control system and built-in timer allow users to fine-tune the cooking process, while the sensitive internal temperature sensor ensures accuracy and energy efficiency.

Its standout feature is the transparent viewing window, which provides real-time monitoring without opening the unit. The included natural ceramic tray distributes heat evenly and is detachable for easy cleaning. With a matte black finish and a full accessory set—including a pizza spatula, cutter, scraper, and wooden paddles—this model is ideal for quick meals, gatherings, and pizza nights.

Key Features, Pros, and Cons

Key Features:

• Reaches 800°F with 1200W power
• 12-inch ceramic tray for even heating
• 5-speed temperature control and timer
• Viewing window for real-time baking
• Includes full accessory kit

Pros:

• Compact and portable
• Heats quickly for 6-minute pizzas
• Easy to clean with removable tray
• Simple controls and operation
• Great for indoor and outdoor use

Cons:

• Some report long preheat time

10. Newair Electric Pizza Oven

The NewAir 12″ Electric Pizza Oven delivers high-performance, pizzeria-style baking for both indoor and outdoor settings. With a powerful 1850-watt heating system and dual-heating elements, this convection-style countertop oven reaches an impressive 900°F, allowing pizzas to cook quickly with an authentic char and flavor comparable to traditional brick ovens.

Designed for convenience, this unit features a simple manual temperature dial instead of complex digital presets, offering precise control without distraction. Its 0.5 cubic foot capacity easily accommodates standard 12-inch pizzas, while the convection airflow and even heat distribution produce golden-brown crusts and thoroughly cooked toppings every time.

At 23″ D x 14.15″ W x 10.8″ H and weighing 22 pounds, the oven is compact yet durable. It includes foldable legs and a dustproof camp cover, making it fully portable and water-resistant—ideal for backyard parties or travel. The included accessory kit features a ceramic pizza stone, pizza peel, and door baffle for heat retention.

Key Features, Pros, and Cons

Key Features:

• Reaches 900°F with 1850W dual-heating system
• Manual temperature dial for simple operation
• Includes ceramic stone, peel, door baffle, and cover
• Foldable legs and water-resistant design
• 0.5 cu. ft. interior fits 12″ pizzas

Pros:

• Extremely high heat for fast, authentic cooking
• Portable for indoor and outdoor use
• Includes full accessory kit
• Durable stainless-steel build
• Simple manual controls

Cons:

• No digital interface or timer

How to Choose the Best Electric Pizza Oven?

Know Your Pizza Style (It Matters More Than You Think)

Before you click add to cart, ask yourself: What kind of pizza do I love? Are you a fan of thin-crust Neapolitan, thick and chewy Sicilian, or the ever-popular New York slice?

Different electric pizza ovens cater to different styles. Some ovens reach ultra-high temperatures (think 800°F/427°C) ideal for Neapolitan pizzas with charred, bubbly crusts. Others provide more even, lower heat—great for deep-dish or classic American pizzas.

Pro Tip: If you love experimenting with different styles, opt for an oven with adjustable temperature controls.

Consider the Size: Countertop or Outdoor?

Not all homes have room for a bulky oven, and that’s okay. If space is tight, look for a compact countertop electric pizza oven—some are no bigger than a microwave. These are perfect for apartments or small kitchens.

On the other hand, if you have a backyard or patio, a larger freestanding electric oven can be a stunning (and functional) centerpiece for weekend parties.

Don’t forget to check:

• Internal diameter (can it fit a 12” pizza?)
• Door size (some struggle with thick-crust pies)
• Storage when not in use

Temperature Range: Go Hot or Go Home

Here’s where things heat up—literally. One of the key factors that separates good electric pizza ovens from great ones is how hot they get.

High temperatures (above 650°F) = faster cook times + crispier crusts
Lower temps (350°F–500°F) = better for frozen pizzas and general versatility

Our advice? Look for models that reach at least 650°F (343°C) if you want that authentic wood-fired taste without the smoke.

Timer, Thermostat, and Other Smart Features

In today’s smart world, your pizza oven should do more than just bake. Many top-tier electric ovens now include:

• Digital thermostats to maintain precise heat
• Built-in timers to prevent overcooking (we’ve all been there!)
• Dual heating elements for evenly cooked toppings and crust
• Stone baking decks for traditional flavor and texture

These features can save time, improve consistency, and give your homemade pizzas that professional edge.

Materials & Build Quality: Durability Counts

A pizza oven is an investment. That’s why you want something that lasts. Opt for ovens made with stainless steel, ceramic, or cordierite stone—they retain heat better and are easier to clean.

Also, pay attention to insulation. Poorly insulated ovens leak heat, take longer to cook, and spike your energy bill.

A quick checklist:

• Heat-resistant handle
• Easy-to-clean removable tray
• Thick, durable baking stone

Wattage and Energy Consumption: Save the Planet (and Your Wallet)

Higher wattage = faster heat-up time. But that doesn’t mean you need a power-hungry beast. For most households, a 1200W to 1800W electric pizza oven strikes the right balance between performance and efficiency.

If you bake pizza weekly (or daily—no judgment!), energy efficiency becomes even more important.

Look for:

• Energy Star certification
• Auto shut-off functionality
• Insulated chambers

Price vs. Value: Invest in What Matters

Yes, budget matters—but don’t be tempted by the cheapest model if it won’t meet your needs. Think about long-term value: a reliable oven with solid build and great features can pay for itself quickly (especially compared to regular takeout!).

Under $100 – Great for frozen pizza and occasional use
$150–$300 – Ideal for enthusiasts seeking quality crusts and versatility
$300+ – Best for serious pizza lovers who want premium performance

Remember, you’re not just buying an appliance—you’re buying pizza nights, date nights, game nights, and rainy-day cravings.

Real-Life Use: What Matters Most?

Let’s get personal. I’ve tested a few electric pizza ovens myself, and I’ll tell you—cleaning is underrated. If the oven is annoying to clean, you’ll avoid using it. Also, I love ovens with a window—you can watch the magic happen without lifting the lid.

Another detail? Warm-up time. Some ovens heat up in just 5–10 minutes, while others can take 20+. If you’re impatient (like me), that makes a big difference.

Frequently Asked Questions When Selecting the Best Electric Pizza Oven

1. What is the best electric pizza oven for home use?

The best electric pizza oven for home use depends on your needs, but top-rated options include the Breville Smart Oven Pizzaiolo for its high heat (up to 750°F) and versatility, and the Ooni Volt 12 for its compact design and professional-grade performance. If you’re on a budget, the Presto Pizzazz Plus offers good value for casual pizza nights.

2. How hot should an electric pizza oven get to cook authentic pizza?

For authentic Neapolitan-style pizza, your oven should reach at least 650°F to 750°F (343°C to 399°C). High temperatures are essential to create a crisp yet chewy crust with those signature charred spots. Lower temperatures (around 400°F–500°F) are still effective for frozen or thick-crust pizzas but won’t give you that wood-fired texture.

3. Can an electric pizza oven cook frozen pizza?

Yes, most electric pizza ovens can cook frozen pizza. In fact, many models have preset functions for frozen pies. However, using a stone or ceramic baking surface inside the oven can improve crispness and evenly distribute heat, enhancing the overall result compared to a regular kitchen oven.

4. Are electric pizza ovens energy efficient?

Many electric pizza ovens are designed to be energy-efficient. Look for models with insulated chambers, auto shut-off functions, and Energy Star certifications. Ovens that reach high heat quickly (within 10–15 minutes) also reduce overall energy consumption compared to traditional ovens that preheat slowly.

5. What size pizza can I cook in an electric pizza oven?

Most electric pizza ovens support 10” to 12” pizzas, though some larger models can fit up to 14” pies. Always check the interior dimensions and door clearance before purchasing to ensure it matches your pizza size preference.

6. Do electric pizza ovens require any special installation?

Not at all. Electric pizza ovens are typically plug-and-play appliances that only require a standard power outlet. Some high-performance models may recommend a dedicated circuit due to higher wattage, so it’s best to review the product’s electrical requirements before use.

7. Can I use an electric pizza oven indoors safely?

Absolutely. Electric pizza ovens are specifically designed for indoor use, unlike wood-fired or gas ovens which require ventilation. Many include cool-touch exteriors, non-slip feet, and heat-resistant handles to enhance indoor safety.

8. What features should I look for in the best electric pizza oven?

Key features to prioritize include:

• High max temperature (650°F or higher)
• Adjustable thermostat
• Built-in timer
• Stone or ceramic baking surface
• Dual heating elements (top and bottom)
• Easy-to-clean design
• Viewing window or interior light

These features enhance performance, safety, and ease of use.

9. How long does it take to cook a pizza in an electric oven?

In a high-heat electric pizza oven, pizza can cook in as little as 90 seconds to 5 minutes depending on temperature and crust thickness. Lower-temperature ovens may take 8 to 12 minutes. Preheating usually takes 10 to 15 minutes, depending on the model.

10. Can I cook other foods in an electric pizza oven?

Yes, many electric pizza ovens can cook more than just pizza. You can use them for flatbreads, calzones, quesadillas, roasted vegetables, garlic bread, and even cookies in some cases. Models with temperature control and timer functions offer greater versatility.

11. What’s the difference between a pizza oven and a regular oven?

Electric pizza ovens are designed for speed and high heat, mimicking the cooking conditions of traditional brick ovens. They focus heat directly on the pizza from top and bottom elements and often use baking stones for better crust texture. Regular kitchen ovens lack the same intensity, often resulting in longer cook times and less crisp crust.

12. How much should I spend on a quality electric pizza oven?

Prices vary widely:

• Budget options ($70–$150) work well for frozen or thin-crust pizzas.
• Mid-range models ($150–$300) offer better materials, temperature control, and versatility.
• Premium ovens ($300+) like the Breville Pizzaiolo or Ooni Volt 12 deliver professional results with faster cook times and higher durability.

13. Are electric pizza ovens hard to clean?

Not usually. Look for models with removable crumb trays, non-stick interiors, and detachable baking stones. Avoid using soap on baking stones—just wipe them clean with a damp cloth once they cool. A good oven should take less than 5 minutes to clean after each use.

14. How long does an electric pizza oven last?

With proper care, a high-quality electric pizza oven can last 5 to 10 years or more. Regular cleaning, not overloading the circuit, and avoiding damage to heating elements will extend the appliance’s lifespan significantly.

Conclusion

After slicing through specs, testing crusts, and savoring plenty of pies, one thing is clear: the best electric pizza oven is the one that fits your space, your style, and your appetite. Whether you’re looking for a compact countertop model for quick weeknight dinners or a high-performance oven that brings artisan pizza to your backyard, there’s a perfect option out there for every pizza enthusiast.

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